Empire BBQ Food Truck
Empire BBQ was founded in 2020 when Mangual decided to bring his passion for barbecue to the streets of New York City.
The truck quickly gained a following for its mouthwatering barbecue dishes, including pulled pork, brisket, ribs, and chicken. Mangual uses only the highest quality ingredients in his recipes, and he slow-cooks his meats over hickory and oak wood to achieve the perfect smoky flavor.
One of the most popular dishes at Empire BBQ is the pulled pork sandwich.
The pork is slow-cooked for over 12 hours and then shredded and served on a bun with tangy barbecue sauce and a side of coleslaw. The brisket is another customer favorite, slow-cooked for over 14 hours until it's tender and juicy. Mangual's ribs are also a standout dish, cooked to perfection and served with a sweet and spicy barbecue sauce.
Mangual has a strong commitment to using locally sourced ingredients whenever possible, and he takes pride in supporting local farmers and producers. He also believes in giving back to the community and has partnered with various charities over the years to raise funds and awareness for important causes.
In addition to operating his food truck, Mangual has also appeared on numerous cooking shows and competitions, including "Chopped" on the Food Network. He has been recognized for his culinary skills and has received accolades from food critics and fans alike.
Empire BBQ has become a beloved staple in the New York City food scene, and Mangual's passion for cooking and commitment to quality have made it a go-to spot for barbecue enthusiasts. Whether you're looking for a delicious lunch on the go or a tasty meal for a special event, Empire BBQ is sure to satisfy your cravings.
Now Vincent Mangual & co. are on to new types of food trucks as the empire grows!
Empire BBQ Food Truck
